Today's challenge was to eat locally and/or organic.
Luckily, the cafeteria helped out today by having a "Low-Impact" Lunch, which was super delicious.
My favorite piece of food was a dagwood sandwich, with avocado, red bell pepper, alfalfa sprouts, herb mayo, spicy mustard, tomatoes, and lots of other good stuff on whole grain bread.
Deeeelicioussss!
So, I would say I was half successful, because lunch was good, but dinner wasn't as easy to measure locality...
Tomorrow's challenge is energy, so here's to going off the grid...
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